Kroger, Tapioca Pudding — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 130 calories. Per 100 g: 100 calories, 1.5 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Caramel Color, Margarine, Milk, Modified Corn Starch, Natural & Artificial Flavor, Natural Flavors, Palm Oil, Potassium Sorbate, Preservative, Salt, Soybean Oil, Sugar, Tapioca Pearls, Vitamin A Palmitate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 100 calories.
How much protein is in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 1.54 g protein.
How many carbohydrates are in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 20.77 g carbohydrates. Of which 14.62 g sugars.
How much sugar is in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 14.62 g sugars.
How much sodium (salt) is in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kroger, Tapioca Pudding?
Per 100 g of Kroger, Tapioca Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kroger, Tapioca Pudding?
The main ingredients in Kroger, Tapioca Pudding are: Beta Carotene, Caramel Color, Margarine, Milk, Modified Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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