SIMPLY ASIA

Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable

UPC 854285001500 Manufacturer: Simply Asia Foods, Inc. Other Soups Updated Sep 27, 2026

Calories
130per serving
Protein
5.7 gper 100 g
Carbs
77.1 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (0.5 BOWL, 35 g): 130 calories. Per 100 g: 371 calories, 5.7 g protein, 2.9 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BOWL (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein5.7 g
Carbohydrates77.1 g
Sugars5.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)74.2g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1743 mg
Calcium0 mg
Iron1.0 mg
Vitamin A171 mcg
Vitamin C0 mg

Where to buy Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Celery, Citric Acid, Corn, Dehydrated Vegetable Packet: Carrot, Garlic, Green Onion, Green Peas, Hydrolyzed Soy Protein, Noodles: Rice, Oil Packet: Canola Oil, Onion, Salt, Seasoning - Sugar, Shiitake Mushroom, Silicon Dioxide, Soy Sauce Powder, Soybean, Spice, Torula Yeast, Water

Frequently asked questions

How many calories are in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 371 calories.

How much protein is in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 5.71 g protein.

How many carbohydrates are in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 77.14 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 5.71 g sugars.

How much sodium (salt) is in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 1743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

Per 100 g of Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable?

The main ingredients in Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild, Spring Vegetable are: Canola Oil, Celery, Citric Acid, Corn, Dehydrated Vegetable Packet: Carrot.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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