DANIELE

Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese

UPC 736436201420 Manufacturer: Daniele International, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 126 g): 381 calories. Per 100 g: 302 calories, 16.7 g protein, 20.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 67% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 67% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (126g)

Amount per servingCalories
381
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 800mg 35%
Total Carbohydrate 17.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 21.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein16.7 g
Carbohydrates13.5 g
Sugars0.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)11.1g
Fat20.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol159 mg
Sodium635 mg
Calcium159 mg
Iron0.9 mg
Vitamin A95.1 mcg
Vitamin C0 mg

Where to buy Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese

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Ingredients

Cheese Cultures, Citric Acid, Enzymes, Flax Seed, Flax Seed Corn Chips, Genoa Salame, Hard Boiled Egg, Lactic Acid Starter Culture, Mozzarella Cheese, Natural Flavors, Organic Wine, Pasteurized Milk, Pork, Salt, Sea Salt, Sodium Benzoate, Soybean Oil, Spices, Turbinado Sugar, Vinegar, Yellow Corn Masa

Frequently asked questions

How many calories are in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 302 calories.

How much protein is in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 16.67 g protein.

How many carbohydrates are in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 13.49 g carbohydrates. Of which 0.79 g sugars.

How much sugar is in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 0.79 g sugars.

How much sodium (salt) is in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

Per 100 g of Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese?

The main ingredients in Peeled Hard Cooked Egg Flax Seed Corn Chips Genoa Salame Mozzarella Cheese are: Cheese Cultures, Citric Acid, Enzymes, Flax Seed, Flax Seed Corn Chips.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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