Ingredient

Hard Boiled Egg

Source
Animal-derived
Allergen
No
Role in food
Hard-boiled eggs are often used as a convenient source of protein in prepared foods. …

What is Hard Boiled Egg?

A hard-boiled egg is a whole egg that has been cooked in boiling water until both the white and yolk are solid. The cooking process typically takes about 10-12 minutes after the water reaches a boil. It is a simple, whole food product.

Is Hard Boiled Egg vegan?

No. Hard Boiled Egg is animal-derived, so it is not vegan.

Is Hard Boiled Egg a major allergen?

Eggs are one of the nine major allergens identified by the FDA.

What is Hard Boiled Egg used for?

Hard-boiled eggs are often used as a convenient source of protein in prepared foods.

Is Hard Boiled Egg safe?

Eggs are a source of protein, vitamins, and minerals.

Why it's used

Hard-boiled eggs are often used as a convenient source of protein in prepared foods. They are commonly found in salads, sandwiches, and snack packs, adding substance and nutritional value. Their firm texture makes them suitable for slicing or chopping.

Health notes

Eggs are a source of protein, vitamins, and minerals. The US FDA considers eggs to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated eggs. While eggs are nutritious, they are also a common allergen.

Allergen info

Eggs are one of the nine major allergens identified by the FDA. Individuals with an egg allergy should avoid consuming eggs or products containing them.

Foods that contain Hard Boiled Egg

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.