GENERAL MILLS SALES INC.

Progresso Vegetable Classics Vegetable Italiano Soup — Nutrition Facts & Ingredients

UPC 41196010923 Prepared Soups Updated Sep 27, 2026

Calories
99per serving
Protein
1.2 gper 100 g
Carbs
8.3 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (1 cup (241g), 241 g): 99 calories. Per 100 g: 41 calories, 1.2 g protein, 0.8 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (241g) (241g)

Amount per servingCalories
99
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.9g 7%
Total Sugars 9.0g
Protein 3.0g
Calcium 19.3mg 1%
Iron 0.4mg 2%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein1.2 g
Carbohydrates8.3 g
Sugars3.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.5g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium282 mg
Calcium8 mg
Potassium199 mg
Iron0.1 mg
Vitamin A93.3 mcg
Vitamin C0 mg

Where to buy Progresso Vegetable Classics Vegetable Italiano Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Corn Protein, Egg Whites, Garlic Powder, Green Beans, Green Bell Peppers, Hydrolyzed, Modified Food Starch, Natural Flavors, Onion Powder, Pasta, Potassium Chloride, Roasted Red Bell Peppers, Salt, Semolina Wheat, Soybean Oil, Spice, Sugar, Tomato Extract, Tomato Paste, Water, Wheat Flour Bleached, Zucchini

Frequently asked questions

How many calories are in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 41 calories.

How much protein is in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 1.24 g protein.

How many carbohydrates are in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 8.3 g carbohydrates. Of which 3.73 g sugars.

How much sugar is in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 3.73 g sugars.

How much sodium (salt) is in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Vegetable Classics Vegetable Italiano Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Italiano Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Vegetable Classics Vegetable Italiano Soup?

The main ingredients in Progresso Vegetable Classics Vegetable Italiano Soup are: Carrots, Corn Protein, Egg Whites, Garlic Powder, Green Beans.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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