Ice Cream, Chocolate — Nutrition Facts & Ingredients
Per serving (0.5 cup, 64 g): 130 calories. Per 100 g: 203 calories, 3.1 g protein, 9.4 g fat.
Nutrition Facts
Serving size0.5 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream, Guar Gum, Milk, Mono- And Diglycerides, Polysorbate 80, Skim Milk, Stabilizer, Sugar, Vanilla, Vanillin, Whey
Frequently asked questions
How many calories are in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 203 calories.
How much protein is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 3.12 g protein.
How many carbohydrates are in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 26.56 g carbohydrates. Of which 20.31 g sugars.
How much sugar is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 20.31 g sugars.
How much sodium (salt) is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Chocolate?
The main ingredients in Ice Cream, Chocolate are: Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream.
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