Eggnog — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 160 calories. Per 100 ml: 133 calories, 2.5 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup Solids, Egg Yolks, Heavy Cream, Hydrogenated Soybean Oil, Mono & Diglycerides, Natural Spice Flavor, Potassium Hydroxide, Skim Milk, Spice, Sucrose, Sugar, Sugar Syrup, Sugared Egg Yolk, Water, Yellow 5
Frequently asked questions
How many calories are in Eggnog?
Per 100 g of Eggnog there are 133 calories.
How much protein is in Eggnog?
Per 100 g of Eggnog there are 2.5 g protein.
How many carbohydrates are in Eggnog?
Per 100 g of Eggnog there are 14.17 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Eggnog?
Per 100 g of Eggnog there are 12.5 g sugars.
How much sodium (salt) is in Eggnog?
Per 100 g of Eggnog there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggnog?
Per 100 g of Eggnog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggnog?
The main ingredients in Eggnog are: Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup Solids, Egg Yolks.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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