Butternut Squash Soup With Sage — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 109 calories. Per 100 g: 48 calories, 0.9 g protein, 2.2 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butternut Squash, Cane Sugar, Carrots, Celery, Citric Acid, Corn Starch, Cream, Extra Virgin Olive Oil, Filtered Water, Garlic Powder, Milk, Onions, Sea Salt, Spices, Turmeric, Vegetable Base, Vegetable Flavor, Water
Frequently asked questions
How many calories are in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 48 calories.
How much protein is in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 0.88 g protein.
How many carbohydrates are in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 7.05 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 1.32 g sugars.
How much sodium (salt) is in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Soup With Sage?
Per 100 g of Butternut Squash Soup With Sage there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Soup With Sage?
The main ingredients in Butternut Squash Soup With Sage are: Butternut Squash, Cane Sugar, Carrots, Celery, Citric Acid.
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