Fruit & Nut Trail Mix — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 34 g): 170 calories. Per 100 g: 500 calories, 14.7 g protein, 32.4 g fat.
Nutrition Facts
Serving size1 PACKAGE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Canola Soybean Oil, Citric Acid, Cottonseed, Cranberries Sugar, Dried Cranberries, Elderberry Juice Concentrate, Peanut, Peanuts, Raisins, Salt, Soybean Canola Oil, Sunflower, Sunflower Kernels, Sunflower Oil, Vegetable Oil
Frequently asked questions
How many calories are in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 500 calories.
How much protein is in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 14.71 g protein.
How many carbohydrates are in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 41.18 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 23.53 g sugars.
How much sodium (salt) is in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Nut Trail Mix?
Per 100 g of Fruit & Nut Trail Mix there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Nut Trail Mix?
The main ingredients in Fruit & Nut Trail Mix are: Almonds, Canola Soybean Oil, Citric Acid, Cottonseed, Cranberries Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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