Sriracha Popcorn — Nutrition Facts & Ingredients
Per serving (3 cup, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 36.7 g fat.
Nutrition Facts
Serving size3 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Cayenne Pepper, Citric Acid, Corn Soybean Cottonseed Oil, Dextrose, Distilled Vinegar, Dried Hot Sauce Hot Sauce, Extractives Of Paprika, Garlic Powder, Malic Acid, Maltodextrin, Natural Extractive Of Chilie Peppers, Natural Flavors, Paprika, Pineapple Juice Concentrate, Pineapple Juice Powder, Popcorn, Salt, Seasoning - Sugar, Spices, Vegetable Oil, Vinegar Powder, White Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 533 calories.
How much protein is in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 6.67 g protein.
How many carbohydrates are in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 46.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 6.67 g sugars.
How much sodium (salt) is in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Popcorn?
Per 100 g of Sriracha Popcorn there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Popcorn?
The main ingredients in Sriracha Popcorn are: Aged Red Cayenne Pepper, Citric Acid, Corn Soybean Cottonseed Oil, Dextrose, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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