Dark Chocolate Covered Cashew — Nutrition Facts & Ingredients
Per serving (6 PCS | ABOUT, 40 g): 210 calories. Per 100 g: 525 calories, 7.5 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 PCS | ABOUT (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Cashews, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Corn Oil, Dark Chocolate, Gum Arabic, Soy Lecithin, Sugar, Vanilla
Frequently asked questions
How many calories are in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 525 calories.
How much protein is in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 7.5 g protein.
How many carbohydrates are in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 50.0 g carbohydrates. Of which 32.5 g sugars.
How much sugar is in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 32.5 g sugars.
How much sodium (salt) is in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Covered Cashew?
Per 100 g of Dark Chocolate Covered Cashew there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Covered Cashew?
The main ingredients in Dark Chocolate Covered Cashew are: An Emulsifier, Cashews, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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