SUPEREATS

Kale Crisps Sriracha — Nutrition Facts & Ingredients

UPC 855694005158 Manufacturer: A&C Snacks LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 18.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 1g
Protein 4.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates64.3 g
Sugars3.6 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium214 mg
Iron5.1 mg
Vitamin A3214 mcg
Vitamin C129 mg

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Ingredients

Chickpeas, Garlic Powder, Jalapeno Pepper Powder, Kale, Lentils, Maltodextrin, Natural Extractives Of Paprika, Natural Flavors, Red Bell Pepper Powder, Rice Flour, Salt, Sriracha Seasoning: Sugar, Sunflower Safflower Oil, Tapioca Starch, Vinegar Powder, White Distilled Vinegar

Frequently asked questions

How many calories are in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 357 calories.

How much protein is in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 14.29 g protein.

How many carbohydrates are in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 3.57 g sugars.

How much sodium (salt) is in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale Crisps Sriracha?

Per 100 g of Kale Crisps Sriracha there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale Crisps Sriracha?

The main ingredients in Kale Crisps Sriracha are: Chickpeas, Garlic Powder, Jalapeno Pepper Powder, Kale, Lentils.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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