Harmons, Puckers Ups — Nutrition Facts & Ingredients
Per serving (34 GRM, 34 g): 100 calories. Per 100 g: 294 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size34 GRM (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Blue 1, Blue 1 Lake, Calcium Stearate, Carnauba Wax, Citric Acid, Confectioners Glaze, Dextrose, FD&C Red 40 Lake, Red 3, Red 40, Tapioca Dextrin, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 294 calories.
How much protein is in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 0.0 g protein.
How many carbohydrates are in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 82.35 g carbohydrates. Of which 82.35 g sugars.
How much sugar is in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 82.35 g sugars.
How much sodium (salt) is in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Harmons, Puckers Ups?
Per 100 g of Harmons, Puckers Ups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Harmons, Puckers Ups?
The main ingredients in Harmons, Puckers Ups are: Artificial Colors, Artificial Flavors, Blue 1, Blue 1 Lake, Calcium Stearate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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