Lowfat Cultured Milk, Raspberry — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 211 calories. Per 100 ml: 88 calories, 3.8 g protein, 1.0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidphilus, Actis Bb12, Bb12 And La 5, Casei, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Raspberries, Pasteurized Organic Milk, Rhamnosus Lb3
Frequently asked questions
How many calories are in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 88 calories.
How much protein is in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 3.75 g protein.
How many carbohydrates are in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 16.25 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 15.0 g sugars.
How much sodium (salt) is in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lowfat Cultured Milk, Raspberry?
Per 100 g of Lowfat Cultured Milk, Raspberry there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lowfat Cultured Milk, Raspberry?
The main ingredients in Lowfat Cultured Milk, Raspberry are: Acidphilus, Actis Bb12, Bb12 And La 5, Casei, Organic Agave Nectar.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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