Light Champagine Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 0 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Caramel Color, Chives, Corn Syrup, Garlic, Including Mustard Seed, Molasses, Monosodium Glutamate, Natural Flavors, Onion, Preserved With Sulfites, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Soybean Oil, Spices, Sugar, Tamarind, Vinegar, Water, White Wine, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 194 calories.
How much protein is in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 0.0 g protein.
How many carbohydrates are in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 3.23 g sugars.
How much sodium (salt) is in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 1516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Champagine Dressing?
Per 100 g of Light Champagine Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Champagine Dressing?
The main ingredients in Light Champagine Dressing are: Calcium Disodium EDTA Added To Protect Flavor, Caramel Color, Chives, Corn Syrup, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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