Whole Foods Market, Chocolate Cupcake — Nutrition Facts & Ingredients
- Calories
- 420per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 51.3 gper 100 g
- Fat
- 16.8 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 420 calories. Per 100 g: 372 calories, 4.4 g protein, 16.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Chocolate Cupcake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Syrup, Cage Free Eggs, Cocoa, Confectioners Sugar, Corn Starch, Monocalcium Phosphate, Potato Starch, Rbgh-free Butter, Rbgh-free Milk, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, Vanilla Extract, Vitamin D Added, Xanthan Gum
Frequently asked questions
How many calories are in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 372 calories.
How much protein is in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 4.42 g protein.
How many carbohydrates are in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 51.33 g carbohydrates. Of which 38.94 g sugars.
How much sugar is in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 38.94 g sugars.
How much sodium (salt) is in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Chocolate Cupcake?
Per 100 g of Whole Foods Market, Chocolate Cupcake there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Chocolate Cupcake?
The main ingredients in Whole Foods Market, Chocolate Cupcake are: Baking Powder, Baking Soda, Brown Rice Syrup, Cage Free Eggs, Cocoa.
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