Chocolate Cake — Nutrition Facts & Ingredients
Per serving (0.333 CAKE, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cocoa Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Guar Gum, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Palm Oil, Polysorbate 60, Processed, Salt, Sodium Acid Pyrophosphate, Sugar, The Following: Tapioca Starch, Vegetable Shortening, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 388 calories.
How much protein is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 3.53 g protein.
How many carbohydrates are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 60.0 g carbohydrates. Of which 45.88 g sugars.
How much sugar is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 45.88 g sugars.
How much sodium (salt) is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake?
The main ingredients in Chocolate Cake are: Baking Soda, Cocoa Alkali, Corn Starch, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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