HOOD

4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla

UPC 44100151354 Manufacturer: HP Hood LLC Cheese Updated Sep 27, 2026

Calories
130per serving
Protein
9.7 gper 100 g
Carbs
11.5 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (1/2 cup, 113 g): 130 calories. Per 100 g: 115 calories, 9.7 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 330mg 14%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.2g 1%
Total Sugars 11.0g
Includes 7.0g Added Sugars 14%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 0.1mg 1%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein9.7 g
Carbohydrates11.5 g
Sugars9.7 g
Added sugars6.2 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)11.3g
Fat3.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium292 mg
Calcium62 mg
Potassium97 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Cultured Pasteurized Skim Milk, Enzymes, Guar Gum, Lactic Acid, Locust Bean Gum, Maple Syrup, Milk And Cream, Modified Corn Starch, Natural Maple And Vanilla Flavors With Other Natural Flavors, Potassium Sorbate, Salt, Sorbic Acid And Carbon Dioxide, Sugar, To Maintain Freshness, Water, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 115 calories.

How much protein is in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 9.73 g protein.

How many carbohydrates are in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 11.5 g carbohydrates. Of which 9.73 g sugars.

How much sugar is in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 9.73 g sugars.

How much sodium (salt) is in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

Per 100 g of 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla?

The main ingredients in 4% Small Curd Cottage Cheese With Maple & Vanilla Flavor Added, Maple & Vanilla are: Citric Acid, Cultured Pasteurized Skim Milk, Enzymes, Guar Gum, Lactic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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