CHRISTINE'S

Pastry Shells — Nutrition Facts & Ingredients

UPC 615565602004 Manufacturer: Handmade Pies By Upper Crust Pastry Shells & Fillings Updated Sep 27, 2026

Per serving (1.25 ONZ, 35 g): 170 calories. Per 100 g: 486 calories, 5.7 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 80.2mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g
Protein5.7 g
Carbohydrates48.6 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)45.7g
Fat28.6 g
Saturated fat10 g
Trans fat0 g
Cholesterol43 mg
Sodium229 mg
Calcium0 mg
Iron3.1 mg
Vitamin A171 mcg
Vitamin C0 mg

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Ingredients

Butter, Canola Oil, Egg, Folic Acid, Iron, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Flour, Water, Wheat Flour

Frequently asked questions

How many calories are in Pastry Shells?

Per 100 g of Pastry Shells there are 486 calories.

How much protein is in Pastry Shells?

Per 100 g of Pastry Shells there are 5.71 g protein.

How many carbohydrates are in Pastry Shells?

Per 100 g of Pastry Shells there are 48.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pastry Shells?

Per 100 g of Pastry Shells there are 0.0 g sugars.

How much sodium (salt) is in Pastry Shells?

Per 100 g of Pastry Shells there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pastry Shells?

Per 100 g of Pastry Shells there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pastry Shells?

The main ingredients in Pastry Shells are: Butter, Canola Oil, Egg, Folic Acid, Iron.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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