Yogurt Spread, Strawberry — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifdobacterium, And Natural Flavors, Bulgaricus, Cane Sugar, Casei, Condensed Skim Milk, Cultured Pasteurized Grade A Cream & Milk, Lactis, Pectin, Salt, Thermophilus, Whey Protein Concentrate
Allergens
Contains: Live, Active Yogurt, Probiotic Cultures (s
Frequently asked questions
How many calories are in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 233 calories.
How much protein is in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 3.33 g protein.
How many carbohydrates are in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 6.67 g sugars.
How much sodium (salt) is in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Spread, Strawberry?
Per 100 g of Yogurt Spread, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Spread, Strawberry?
The main ingredients in Yogurt Spread, Strawberry are: Acidophilus And Bifdobacterium, And Natural Flavors, Bulgaricus, Cane Sugar, Casei.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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