FARM RICH

Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon

UPC 41322356871 Manufacturer: Rich Products Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 PIECES, 91 g): 270 calories. Per 100 g: 297 calories, 12.1 g protein, 15.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (91g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 40.0mg 13%
Sodium 510mg 22%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 11.0g
Calcium 250mg 19%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein12.1 g
Carbohydrates28.6 g
Sugars1.1 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)24.2g
Fat15.4 g
Saturated fat7.7 g
Cholesterol44 mg
Sodium560 mg
Calcium275 mg
Iron5.0 mg
Vitamin A99 mcg
Vitamin C6.6 mg

Where to buy Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon

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Ingredients

Annatto, Brown Sugar, Cheddar Cheese, Cheese Culture, Cooked Bacon, Cured With Water, Dehydrated Onions, Dextrose, Each Of The Following: Dehydrated Garlic, Enzyme, Flavoring, Honey, Iodized Salt, Pasteurized Milk, Potassium Chloride, Potassium Lactate, Potato Skin, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar

Frequently asked questions

How many calories are in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 297 calories.

How much protein is in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 12.09 g protein.

How many carbohydrates are in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 28.57 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 1.1 g sugars.

How much sodium (salt) is in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

Per 100 g of Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon?

The main ingredients in Loaded Potato Skins Hand Stuffed With Cheddar Cheese & Bacon, Cheddar Cheese & Bacon are: Annatto, Brown Sugar, Cheddar Cheese, Cheese Culture, Cooked Bacon.

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