AWREY'S BAKERY

Gluten-Free Graham Cracker Mix — Nutrition Facts & Ingredients

UPC 79729100711 Manufacturer: Minnie Marie Bakers, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
160per serving
Protein
4.4 gper 100 g
Carbs
82.2 gper 100 g
Fat
2.2 gper 100 g

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Per serving (0.25 cup, 45 g): 160 calories. Per 100 g: 356 calories, 4.4 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein4.4 g
Carbohydrates82.2 g
Sugars22.2 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)77.8g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium267 mg
Calcium89 mg
Iron4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten-Free Graham Cracker Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Brown Sugar, Corn Starch, Ginger, Ground Cinnamon, Modified Tapioca Starch, Monocalcium Phosphate, Navy Bean Flour, Salt, Sodium Acid Pyrophosphate, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 356 calories.

How much protein is in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 4.44 g protein.

How many carbohydrates are in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 82.22 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 22.22 g sugars.

How much sodium (salt) is in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Graham Cracker Mix?

Per 100 g of Gluten-Free Graham Cracker Mix there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Graham Cracker Mix?

The main ingredients in Gluten-Free Graham Cracker Mix are: Baking Powder, Baking Soda, Brown Sugar, Corn Starch, Ginger.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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