Apple Penguin — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 100 calories. Per 100 g: 100 calories, 2 g protein, 3 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Flavors, Caramel, Chocolate, Cocoa, Cocoa Processed With Alkali, Coconut, Corn Syrup, Evaporated Milk, FD&C Blue #1, FD&C Red #3 FD&C Yellow #5, FD&C Yellow #6, Glyceryl-lacto Esters Of Fatty Acids, Icing Sugar, Lecithin, Milk, Monodiglyceride, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Royal Icing, Salt, Soy Flour, Soy Lecithin, Soya Protein FD&C #40, Soybean Oil, Sugar, Sweetened Condensed Milk, Vanilla Salt
Frequently asked questions
How many calories are in Apple Penguin?
Per 100 g of Apple Penguin there are 100 calories.
How much protein is in Apple Penguin?
Per 100 g of Apple Penguin there are 2.0 g protein.
How many carbohydrates are in Apple Penguin?
Per 100 g of Apple Penguin there are 18.0 g carbohydrates. Of which 14.0 g sugars.
How much sugar is in Apple Penguin?
Per 100 g of Apple Penguin there are 14.0 g sugars.
How much sodium (salt) is in Apple Penguin?
Per 100 g of Apple Penguin there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Penguin?
Per 100 g of Apple Penguin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Penguin?
The main ingredients in Apple Penguin are: Apple, Artificial Flavors, Caramel, Chocolate, Cocoa.
Reviews
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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