Smoked Cooked Salami — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 16.1 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup Solids, Hydrolized Soy Protein, Natural Smoke Flavor, Pork, Pork Hearts, Salt, Silicon Dioxide, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Protein Concentrate, Spices & Flavoring, Water
Frequently asked questions
How many calories are in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 196 calories.
How much protein is in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 16.07 g protein.
How many carbohydrates are in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 0.0 g sugars.
How much sodium (salt) is in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Cooked Salami?
Per 100 g of Smoked Cooked Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Cooked Salami?
The main ingredients in Smoked Cooked Salami are: Beef, Corn Syrup Solids, Hydrolized Soy Protein, Natural Smoke Flavor, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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