Bow Beas, Cinnamon Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 100 g): 307 calories. Per 100 g: 307 calories, 4 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Baking Powder, Brown Rice Flour, Butter, Dark Brown Sugar, Eggs, Milk, Olive Oil, Powder Sugar, Rice Flour, Salt And Vanilla Extract, Sugar, Sweet Rice Flour, Tapioca Flour, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 307 calories.
How much protein is in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 4.0 g protein.
How many carbohydrates are in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 50.0 g carbohydrates. Of which 21.0 g sugars.
How much sugar is in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 21.0 g sugars.
How much sodium (salt) is in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bow Beas, Cinnamon Rolls?
Per 100 g of Bow Beas, Cinnamon Rolls there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bow Beas, Cinnamon Rolls?
The main ingredients in Bow Beas, Cinnamon Rolls are: Apple Cider Vinegar, Baking Powder, Brown Rice Flour, Butter, Dark Brown Sugar.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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