DUTCH

Caramel Waffles, Caramel — Nutrition Facts & Ingredients

UPC 8713627006547 Cookies & Biscuits Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 1816 calories. Per 100 g: 1816 calories, 2.6 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
1816
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 64.2g 23%
Dietary Fiber 0.8g 3%
Protein 2.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1816 calories in 100 g
Protein2.6 g
Carbohydrates64.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)63.4g
Fat18.2 g

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Ingredients

14% Butter, Barn Egg, Cinnamon, Coconut, Colour, E150a, E500, Emulsifier, Glucose Syrup, Invert Sugar, Malt Extractpowder, Milk, Natural Flavourings, Palm, Raising Agent, Rapeseed, Salt, Soya Lecithin, Sugar, Vanilla, Vegetable Oils, Wheat Flour

Frequently asked questions

How many calories are in Caramel Waffles, Caramel?

Per 100 g of Caramel Waffles, Caramel there are 1816 calories.

How much protein is in Caramel Waffles, Caramel?

Per 100 g of Caramel Waffles, Caramel there are 2.6 g protein.

How many carbohydrates are in Caramel Waffles, Caramel?

Per 100 g of Caramel Waffles, Caramel there are 64.2 g carbohydrates.

How much dietary fiber is in Caramel Waffles, Caramel?

Per 100 g of Caramel Waffles, Caramel there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Waffles, Caramel?

The main ingredients in Caramel Waffles, Caramel are: 14% Butter, Barn Egg, Cinnamon, Coconut, Colour.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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