BAR-S

Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links

UPC 15900063789 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (84 GRM, 84 g): 250 calories. Per 100 g: 298 calories, 11.9 g protein, 23.8 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size84 GRM (84g)

Amount per servingCalories
250
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 730mg 32%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 10.0g
Calcium 59.6mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein11.9 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat23.8 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol71 mg
Sodium869 mg
Calcium71 mg
Iron0.9 mg
Vitamin A71.4 mcg
Vitamin C1.4 mg

Where to buy Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Artificial Coloring, Caramelized Sugar, Cheddar Cheese, Corn Syrup, Cream, Cultured Pasteurized Milk, Dehydrated Jalapeno Peppers, Dextrose, Enzymes, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika, Pasteurized Process Cheddar Cheese, Pork, Potassium Chloride, Potassium Lactate Potassium Acetate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, The Following: Beef, Water

Frequently asked questions

How many calories are in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 298 calories.

How much protein is in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 11.9 g protein.

How many carbohydrates are in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 3.57 g sugars.

How much sodium (salt) is in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 869.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

Per 100 g of Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links?

The main ingredients in Jalapeno & Cheddar Hot Links Sausage, Jalapeno & Cheddar Hot Links are: Annatto, Artificial Coloring, Caramelized Sugar, Cheddar Cheese, Corn Syrup.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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