Raspberry Cranberry Walnut Frisco — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 19.1 g fat.
Nutrition Facts
Serving size1 PACKAGE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Canola Oil, Caramel Color, Citric Acid, Corn Syrup, Cranberries, Elderberry Juice Concentrate, Flavoring, Glazed Walnuts, Natural Flavors, Raspberry Flavored Cranberries, Red 40, Salt, Sesame Seeds, Soy Lecithin, Sugar, Sulfites, Sunflower Oil, Walnuts, Xanthan Gum
Frequently asked questions
How many calories are in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 429 calories.
How much protein is in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 4.76 g protein.
How many carbohydrates are in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 66.67 g carbohydrates. Of which 52.38 g sugars.
How much sugar is in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 52.38 g sugars.
How much sodium (salt) is in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Cranberry Walnut Frisco?
Per 100 g of Raspberry Cranberry Walnut Frisco there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Cranberry Walnut Frisco?
The main ingredients in Raspberry Cranberry Walnut Frisco are: An Emulsifier, Canola Oil, Caramel Color, Citric Acid, Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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