Remoulade Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Disodium EDTA Added To Protect Flavor, Apple Cider Vinegar Powder, Artificial Flavorings, As Preservatives, Ascorbic Acid, Citric Acid, Distilled Vinegar Corn Syrup, Egg Yolks, Extractives Of Paprika, High Fructose Corn Syrup, Horseradish, Lactic Acid, Malt Vinegar Powder, Maltodextrin, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate, Salt, Sodium Diacetate, Soybean Oil, Spices And Flavorings, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 400 calories.
How much protein is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 0.0 g protein.
How many carbohydrates are in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 23.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 16.67 g sugars.
How much sodium (salt) is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Remoulade Sauce?
The main ingredients in Remoulade Sauce are: And Calcium Disodium EDTA Added To Protect Flavor, Apple Cider Vinegar Powder, Artificial Flavorings, As Preservatives, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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