Crispy Chicken Strips — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 190 calories. Per 100 g: 226 calories, 17.9 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Boneless, Breading Set In Vegetable Oil, Corn Starch, Dried Garlic, Extractives Of Paprika, Garlic Powder, Rice Starch, Salt, Skinless Chicken Breast Strips With Rib Meat, Spice Extracts, Spices, The Following: Brown Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 226 calories.
How much protein is in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 17.86 g protein.
How many carbohydrates are in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 0.0 g sugars.
How much sodium (salt) is in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Chicken Strips?
Per 100 g of Crispy Chicken Strips there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Chicken Strips?
The main ingredients in Crispy Chicken Strips are: Boneless, Breading Set In Vegetable Oil, Corn Starch, Dried Garlic, Extractives Of Paprika.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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