Pineapple Parfait — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 227 g): 279 calories. Per 100 g: 123 calories, 3.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 PACKAGE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bulgaricus, Cane Sugar, Citric Acid, Corn, Cream, Cultured Skim Milk, Food Starch Modified, Gelatin, Granola, Live And Active Cultures: S, Low Fat Vanilla Yogurt, Maltodextrin, Natural Flavors, Peach Juice Concentrate, Pear Juice Concentrate, Pineapple, Pineapple Juice Concentrate, Potassium Sorbate To Preserve Freshness, Sugar, Thermophilus And L, Vitamin E, Whole Grain Rolled Oats
Frequently asked questions
How many calories are in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 123 calories.
How much protein is in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 3.08 g protein.
How many carbohydrates are in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 24.67 g carbohydrates. Of which 15.86 g sugars.
How much sugar is in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 15.86 g sugars.
How much sodium (salt) is in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Parfait?
Per 100 g of Pineapple Parfait there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Parfait?
The main ingredients in Pineapple Parfait are: Bulgaricus, Cane Sugar, Citric Acid, Corn, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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