Whitefish Bay Medium Chipotle Bean & Corn Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 20 calories. Per 100 g: 65 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Whitefish Bay Medium Chipotle Bean & Corn Salsa
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Black Beans, Citric Acid, Fresh Garlic, Jalapeno Peppers, Non Gmo Corn, Non-gmo Cane Sugar, Onions, Red And Green Peppers, Sea Salt, Spices, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
Per 100 g of Whitefish Bay Medium Chipotle Bean & Corn Salsa there are 65 calories.
How much protein is in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
Per 100 g of Whitefish Bay Medium Chipotle Bean & Corn Salsa there are 3.23 g protein.
How many carbohydrates are in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
Per 100 g of Whitefish Bay Medium Chipotle Bean & Corn Salsa there are 12.9 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
Per 100 g of Whitefish Bay Medium Chipotle Bean & Corn Salsa there are 6.45 g sugars.
How much sodium (salt) is in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
Per 100 g of Whitefish Bay Medium Chipotle Bean & Corn Salsa there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Whitefish Bay Medium Chipotle Bean & Corn Salsa?
The main ingredients in Whitefish Bay Medium Chipotle Bean & Corn Salsa are: Apple Cider Vinegar, Black Beans, Citric Acid, Fresh Garlic, Jalapeno Peppers.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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