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Jelly Fruit Cups — Nutrition Facts & Ingredients

UPC 763441003558 Manufacturer: Gotera, Inc. Candy Updated Sep 27, 2026

Per serving (0.85 ONZ, 24.2 g): 15 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.85 ONZ (24.2g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates16.5 g
Sugars16.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium103 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acesulfame Potassium, Apple, Arrageenan, Artificial Flavors, Blue 1, Citric Acid, Coconut Fruit, E 102, E129, E133, E171, FD&C, Grape, Mango, Red 40, Seaweed Extract, Sodium Citrate, Strawberry, Sugar, Titanium Dioxide, Water, Yellow 5

Frequently asked questions

How many calories are in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 62 calories.

How much protein is in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 0.0 g protein.

How many carbohydrates are in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 16.53 g carbohydrates. Of which 16.53 g sugars.

How much sugar is in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 16.53 g sugars.

How much sodium (salt) is in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Fruit Cups?

Per 100 g of Jelly Fruit Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Fruit Cups?

The main ingredients in Jelly Fruit Cups are: Acesulfame Potassium, Apple, Arrageenan, Artificial Flavors, Blue 1.

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Level of processing

5
Ultra-Processed
22 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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