Chipotle Pasta — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 125 calories. Per 100 g: 111 calories, 8.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Chipotle Peppers, Chipotle Sauce, Crushed Tomatoes, Distilled White Vinegar, Egg, Ferrous, Folic Acid, Fresh Garlic, Granulated Garlic, Granulated Onion Powder, Niacin, Onion, Oregano, Paprika And Celery, Parsley, Penne Pasta: Pasta: Enriched Durum Semolina, Pinto Beans, Red Pepper, Riboflavin, Roasted Red Peppers, Rosemary, Sea Salt, Tomato Sauce, Triamine Mononitrate, Vegetable Oil
Frequently asked questions
How many calories are in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 111.0 kcal calories.
How much protein is in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 7.96 g protein.
How many carbohydrates are in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 19.47 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 0.88 g sugars.
How much sodium (salt) is in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Pasta?
Per 100 g of Chipotle Pasta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Pasta?
The main ingredients in Chipotle Pasta are: Basil, Chipotle Peppers, Chipotle Sauce, Crushed Tomatoes, Distilled White Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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