Peach Cobbler, Peach — Nutrition Facts & Ingredients
Per serving (0.125 Cobbler, 113 g): 231 calories. Per 100 g: 204 calories, 1.8 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 Cobbler (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Corn Syrup, Cream, Crust: Wheat Flour, Dextrose, Filling: Peaches, Modified Food Starch, Mono- And Diglycerides, Palm Oil, Salt, Shortening Butter Blend, Soybean Oil, Spice, Sugar, Water, Yeast
Frequently asked questions
How many calories are in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 204 calories.
How much protein is in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 1.77 g protein.
How many carbohydrates are in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 30.97 g carbohydrates. Of which 15.93 g sugars.
How much sugar is in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 15.93 g sugars.
How much sodium (salt) is in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Cobbler, Peach?
Per 100 g of Peach Cobbler, Peach there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Cobbler, Peach?
The main ingredients in Peach Cobbler, Peach are: Annatto, Butter, Corn Syrup, Cream, Crust: Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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