Mild Garlic Salsa, Mild Garlic — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 10 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Celery Seed, Crushed Tomatoes, Diced Tomatoes, Garlic, Green Peppers, Hungarian Peppers, Jalapeno Peppers, Onions, Salt, Vinegar
Frequently asked questions
How many calories are in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 29 calories.
How much protein is in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 0.0 g protein.
How many carbohydrates are in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 8.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 2.86 g sugars.
How much sodium (salt) is in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Garlic Salsa, Mild Garlic?
Per 100 g of Mild Garlic Salsa, Mild Garlic there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Garlic Salsa, Mild Garlic?
The main ingredients in Mild Garlic Salsa, Mild Garlic are: Basil, Celery Seed, Crushed Tomatoes, Diced Tomatoes, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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