THE FINE CHEESE CO

Toast For Cheese — Nutrition Facts & Ingredients

UPC 5060162820736 Manufacturer: The Fine Cheese Co Flavored Snack Crackers Updated Sep 27, 2026

Toast For Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 447 calories. Per 100 g: 447 calories, 11.4 g protein, 18.5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
447
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 56.1g 20%
Total Sugars 25.7g
Protein 11.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein11.4 g
Carbohydrates56.1 g
Sugars25.7 g
Fat18.5 g

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Buttermilk, Chopped Dates, Extra Virgin, Full Cream Milk Powder, Hazelnuts, Honey, Olive Oil, Pumpkin Seeds, Raising Agent, Sea Salt, Soft Brown Sugar, Wheat Flour

Frequently asked questions

How many calories are in Toast For Cheese?

Per 100 g of Toast For Cheese there are 447 calories.

How much protein is in Toast For Cheese?

Per 100 g of Toast For Cheese there are 11.4 g protein.

How many carbohydrates are in Toast For Cheese?

Per 100 g of Toast For Cheese there are 56.1 g carbohydrates. Of which 25.7 g sugars.

How much sugar is in Toast For Cheese?

Per 100 g of Toast For Cheese there are 25.7 g sugars.

What are the main ingredients in Toast For Cheese?

The main ingredients in Toast For Cheese are: Baking Soda, Buttermilk, Chopped Dates, Extra Virgin, Full Cream Milk Powder.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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