Pain D'Avignon, Fig Biscotti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 186 calories. Per 100 g: 332 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Corn Starch, Dried Figs, Eggs, Flour Unbleached, Malted Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin & Folic Acid: Sugar, Sea Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Unbromated Hard Spring Wheat Flour
Frequently asked questions
How many calories are in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 332 calories.
How much protein is in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 7.14 g protein.
How many carbohydrates are in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 69.64 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 39.29 g sugars.
How much sodium (salt) is in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pain D'Avignon, Fig Biscotti?
Per 100 g of Pain D'Avignon, Fig Biscotti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pain D'Avignon, Fig Biscotti?
The main ingredients in Pain D'Avignon, Fig Biscotti are: Baking Powder, Baking Soda, Corn Starch, Dried Figs, Eggs.
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