Eillien'S Candies

Chocolatey Layered Peppermint Bark — Nutrition Facts & Ingredients

UPC 34952583717 Manufacturer: Eillien's Candies Inc. Chocolate Updated Sep 27, 2026

1.4 ONZ · 40 g

Calories
210per serving
Protein
2 gper serving
Carbs
26 gper serving
Fat
11 gper serving

Where to buy

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Per serving (1.4 ONZ, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 27.5 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11g 14%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.2mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 2g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

525 calories in 100 g
Protein5 g
Carbohydrates65 g
Sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat27.5 g
Saturated fat25 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium150 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C3 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Chocolatey Layered Peppermint Bark

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

An Emulsifier, Artificial Color, Artificial Colors, Artificial Flavors, Blue 1, Cocoa Powder, Distilled Monoglyceride, Hydrogenated Palm Skim Milk, Natural Peppermint Oil, Nonfat Dry Milk, Palm And Coconut, Palm Kernel, Partially Hydrogenated Palm Kernel, Processed With Alkali Lactose, Red 3, Red 40, Soy Lecithin, Sugar, Titanium Dioxide, Vanillin, Vegetable Oil, Whey Powder

Frequently asked questions

How many calories are in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 525 calories.

How much protein is in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 5.0 g protein.

How many carbohydrates are in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 60.0 g sugars.

How much sodium (salt) is in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolatey Layered Peppermint Bark?

Per 100 g of Chocolatey Layered Peppermint Bark there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolatey Layered Peppermint Bark?

The main ingredients in Chocolatey Layered Peppermint Bark are: An Emulsifier, Artificial Color, Artificial Colors, Artificial Flavors, Blue 1.

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Level of processing

4
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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