Dark Chocolate Peanuts — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 190 calories. Per 100 g: 475 calories, 12.5 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Emulsifier, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Maltitol, Milk, Milk Fat, Peanuts, Processed With Alkali, Salt, Soy Lecithin, Sucralose, Sugar Free Dark Chocolate Flavored Coating, Tapioca Dextrin, Vanillin
Frequently asked questions
How many calories are in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 475 calories.
How much protein is in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 12.5 g protein.
How many carbohydrates are in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 45.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 2.5 g sugars.
How much sodium (salt) is in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Peanuts?
Per 100 g of Dark Chocolate Peanuts there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Peanuts?
The main ingredients in Dark Chocolate Peanuts are: An Artificial Flavor, An Emulsifier, Chocolate Liquor, Cocoa Butter, Confectioners Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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