Belgian Choc Macaroons, Belgian Choc — Nutrition Facts & Ingredients
Per serving (1 macaroon, 37 g): 150 calories. Per 100 g: 405 calories, 2.7 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 macaroon (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut, Defatted Cocoa Powder, Dextrose, Egg White, Emulsifier, Glucose Syrup, Palm, Palm Kernel, Potato Starch, Sorbitan Tristearate, Soy Lecithin, Stabilizer, Sugar, Vegetable Fats
Frequently asked questions
How many calories are in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 405 calories.
How much protein is in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 2.7 g protein.
How many carbohydrates are in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 51.35 g carbohydrates. Of which 45.95 g sugars.
How much sugar is in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 45.95 g sugars.
How much sodium (salt) is in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Belgian Choc Macaroons, Belgian Choc?
Per 100 g of Belgian Choc Macaroons, Belgian Choc there are 10.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Belgian Choc Macaroons, Belgian Choc?
The main ingredients in Belgian Choc Macaroons, Belgian Choc are: Coconut, Defatted Cocoa Powder, Dextrose, Egg White, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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