FAMILY FAVORITES

Pasta — Nutrition Facts & Ingredients

UPC 640173900228 Manufacturer: The Pasta Shoppe, LLC Other Soups Updated Sep 27, 2026

Per serving (0.167 PACKAGE, PER CONTAINER, 53 g): 180 calories. Per 100 g: 340 calories, 11.3 g protein, 2.8 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PACKAGE, PER CONTAINER (53g)

Amount per servingCalories
180
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 970mg 42%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6g
Calcium 20.1mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein11.3 g
Carbohydrates66.0 g
Sugars3.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)62.2g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1830 mg
Calcium38 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C4.5 mg

Where to buy

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Ingredients

Brown Sugar, Chili Pepper, Egg Whites, Enriched Durum Wheat, Folic Acid, Garlic, Iron, May Include Spinach, Niacin, Riboflavin, Salt, Spices, Sugar, Thiamin, Tomato Or Beet Powders, Water

Frequently asked questions

How many calories are in Pasta?

Per 100 g of Pasta there are 340 calories.

How much protein is in Pasta?

Per 100 g of Pasta there are 11.32 g protein.

How many carbohydrates are in Pasta?

Per 100 g of Pasta there are 66.04 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Pasta?

Per 100 g of Pasta there are 3.77 g sugars.

How much sodium (salt) is in Pasta?

Per 100 g of Pasta there are 1830.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta?

Per 100 g of Pasta there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta?

The main ingredients in Pasta are: Brown Sugar, Chili Pepper, Egg Whites, Enriched Durum Wheat, Folic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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