Bunny Bark — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Vanilla, Bees Wax, Butterfat, Carnauba Wax, Chocolate, Chocolate Candies, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Cocoa Mass, Corn Syrup, Fruit And Vegetable Concentrate, Gum Arabic, Milk, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Whole Milk Powder
Frequently asked questions
How many calories are in Bunny Bark?
Per 100 g of Bunny Bark there are 464 calories.
How much protein is in Bunny Bark?
Per 100 g of Bunny Bark there are 7.14 g protein.
How many carbohydrates are in Bunny Bark?
Per 100 g of Bunny Bark there are 60.71 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Bunny Bark?
Per 100 g of Bunny Bark there are 53.57 g sugars.
How much sodium (salt) is in Bunny Bark?
Per 100 g of Bunny Bark there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bunny Bark?
Per 100 g of Bunny Bark there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bunny Bark?
The main ingredients in Bunny Bark are: An Emulsifier, And Vanilla, Bees Wax, Butterfat, Carnauba Wax.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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