YUMBANA SHOPPE

Pie Crusts — Nutrition Facts & Ingredients

UPC 811257020709 Manufacturer: Yumbana LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SERVING, 32 g): 130 calories. Per 100 g: 406 calories, 3.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 SERVING (32g)

Amount per servingCalories
130
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 120mg 5%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein3.1 g
Carbohydrates46.9 g
Sugars9.4 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)43.8g
Fat25 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol47 mg
Sodium375 mg
Calcium0 mg
Potassium31 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C7.5 mg

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Ingredients

Apple Cider Vinegar, Brown Rice Flour, Eggs, Iodized Salt, Palm Oil, Potato Starch, Tapioca Starch, Water, White Cane Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Pie Crusts?

Per 100 g of Pie Crusts there are 406 calories.

How much protein is in Pie Crusts?

Per 100 g of Pie Crusts there are 3.12 g protein.

How many carbohydrates are in Pie Crusts?

Per 100 g of Pie Crusts there are 46.88 g carbohydrates. Of which 9.38 g sugars.

How much sugar is in Pie Crusts?

Per 100 g of Pie Crusts there are 9.38 g sugars.

How much sodium (salt) is in Pie Crusts?

Per 100 g of Pie Crusts there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crusts?

Per 100 g of Pie Crusts there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crusts?

The main ingredients in Pie Crusts are: Apple Cider Vinegar, Brown Rice Flour, Eggs, Iodized Salt, Palm Oil.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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