SUNNYLAND

Vegetable Margarine — Nutrition Facts & Ingredients

UPC 70990043011 Manufacturer: Sunnyland Refining Company Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.0g 10%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat14.3 g
Trans fat21.4 g
Cholesterol0 mg
Sodium786 mg
Calcium0 mg
Iron0 mg
Vitamin A1071 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Beta Carotene, Liquid And Partially Hydrogenated Soybean Oil, Natural And Artificial Flavor, Salt, Sodium Benzoate, Soy Lecithin, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Whey

Frequently asked questions

How many calories are in Vegetable Margarine?

Per 100 g of Vegetable Margarine there are 714 calories.

How much protein is in Vegetable Margarine?

Per 100 g of Vegetable Margarine there are 0.0 g protein.

How many carbohydrates are in Vegetable Margarine?

Per 100 g of Vegetable Margarine there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Margarine?

Per 100 g of Vegetable Margarine there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Margarine?

The main ingredients in Vegetable Margarine are: A Preservative, Beta Carotene, Liquid And Partially Hydrogenated Soybean Oil, Natural And Artificial Flavor, Salt.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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