Vegetable Spread — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Spread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Beta Carotene, Citric Acid, Liquid And Partially Hydrogenated Soybean Oil, Natural & Artificial Flavor, Propylene Glycol Monostearate, Salt, Sodium Benzoate, Soy Lecithin, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Whey
Frequently asked questions
How many calories are in Vegetable Spread?
Per 100 g of Vegetable Spread there are 357 calories.
How much protein is in Vegetable Spread?
Per 100 g of Vegetable Spread there are 0.0 g protein.
How many carbohydrates are in Vegetable Spread?
Per 100 g of Vegetable Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegetable Spread?
Per 100 g of Vegetable Spread there are 0.0 g sugars.
How much sodium (salt) is in Vegetable Spread?
Per 100 g of Vegetable Spread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Spread?
Per 100 g of Vegetable Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Spread?
The main ingredients in Vegetable Spread are: A Preservative, Beta Carotene, Citric Acid, Liquid And Partially Hydrogenated Soybean Oil, Natural & Artificial Flavor.
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