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Marsala Cooking Sauce — Nutrition Facts & Ingredients

UPC 73848325826 Manufacturer: Schlotterbeck & Foss Co. Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 125 g): 140 calories. Per 100 g: 112 calories, 0.8 g protein, 5.6 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 570mg 25%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein0.8 g
Carbohydrates9.6 g
Sugars4.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.8g
Fat5.6 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol12 mg
Sodium456 mg
Calcium16 mg
Iron0.3 mg
Vitamin A48 mcg
Vitamin C1.9 mg

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Ingredients

Balsamic Vinegar, Butter, Cane Juice Solids, Chicken, Chicken Fat, Chicken Stock, Corn Starch, Extra Virgin Olive Oil, Garlic, Marsala Wine, Milk, Molasses, Mushrooms, Natural Flavors, Onion, Onions, Salt, Salted, Sherry Wine, Soybean Soy Lecithin, Spice, Spice Extract, Sulfites, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 112 calories.

How much protein is in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 0.8 g protein.

How many carbohydrates are in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 9.6 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 4.8 g sugars.

How much sodium (salt) is in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marsala Cooking Sauce?

Per 100 g of Marsala Cooking Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marsala Cooking Sauce?

The main ingredients in Marsala Cooking Sauce are: Balsamic Vinegar, Butter, Cane Juice Solids, Chicken, Chicken Fat.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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