HY-VEE

Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar

UPC 75450128956 Manufacturer: Hy-Vee, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
150per serving
Protein
7.1 gper 100 g
Carbs
57.1 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (13 CHIPS | ABOUT, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size13 CHIPS | ABOUT (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 17.1mg 1%
Iron 0mg 0%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium61 mg
Potassium1214 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blue Cheese, Calcium Lactate, Canola Sunflower Oil, Cheddar Cheese, Citric Acid, Corn Maltodextrin, Cultured Cream, Cultured Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Dried Buttermilk, Dried Sour Cream, Enzymes, Extractives Of Annatto, Extractives Of Paprika, Lactic Acid, Milk, Modified Cornstarch, Natural Flavors, Nonfat Milk, Potatoes, Salt, Whey

Frequently asked questions

How many calories are in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 536 calories.

How much protein is in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 7.14 g protein.

How many carbohydrates are in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 3.57 g sugars.

How much sodium (salt) is in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

Per 100 g of Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar?

The main ingredients in Sour Cream & Cheddar Flavored Wavy Potato Chips, Sour Cream & Cheddar are: Blue Cheese, Calcium Lactate, Canola Sunflower Oil, Cheddar Cheese, Citric Acid.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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