GOLCHIN

Pickled Diced Vegetables — Nutrition Facts & Ingredients

UPC 746646304156 Manufacturer: Overseas Food Dist Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 15 calories. Per 100 g: 50 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 65.1mg 3%

Total Carbohydrate 3g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 1.0g

Calcium 20.1mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g

Protein3.3 g

Carbohydrates10 g

Sugars3.3 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)6.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium217 mg

Calcium67 mg

Iron1.2 mg

Vitamin A1500 mcg

Vitamin C16 mg

Where to buy

Search on Amazon for Pickled Diced Vegetables

Prices and availability are set by the retailer.

Ingredients

Apple, Cabbage, Carrots, Cauliflower, Celery, Cilantro, Citric Acid, Eggplant, Jicama, Onions, Parsley, Salt, Spices, Sunchoke, Water, White Vinegar

Frequently asked questions

How many calories are in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 50 calories.

How much protein is in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 3.33 g protein.

How many carbohydrates are in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 3.33 g sugars.

How much sodium (salt) is in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Diced Vegetables?

Per 100 g of Pickled Diced Vegetables there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Diced Vegetables?

The main ingredients in Pickled Diced Vegetables are: Apple, Cabbage, Carrots, Cauliflower, Celery.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

MANTOVA Sundried Tomatoes Bruschetta Topping 452Calories 7.6Protein 45.4Fat Harris-Teeter Inc. Ht Traders, Marinated Pepperoncini 32Calories 0Protein 0Fat Harris-Teeter Inc. Harris Teeter, Marinated Giardiniera 0Calories 0Protein 0Fat SEDONA Sedona, Spanish Queen Whole Green Olives 167Calories 0Protein 16.7Fat Harris-Teeter Inc. Harris Teeter, H.T. Traders, Artichoke Topping 267Calories 3.3Protein 26.7Fat

FRESH & EASY Black & Green Olive Tapenade 219Calories 0Protein 21.9Fat

Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Overseas Food Dist Inc.

Nutrition facts for other products from Overseas Food Dist Inc.:

All Overseas Food Dist Inc. products →