Protein Bar — Nutrition Facts & Ingredients
1 BAR · 65 g
- Calories
- 200per serving
- Protein
- 20 gper serving
- Carbs
- 29.0 gper serving
- Fat
- 4.0 gper serving
Where to buy
Per serving (1 BAR, 65 g): 200 calories. Per 100 g: 308 calories, 30.8 g protein, 6.2 g fat.
Nutrition Facts
Serving size1 BAR (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Protein Bar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Protect Flavor, Almond Butter, Almonds, Brown Rice Syrup, Citric Acid, Citrus Fiber, Dried Strawberry, High Oleic Sunflower Oil, Milk Protein Isolate, Milled Flaxseed, Natural Flavors, Organic Agave Syrup, Prebiotic Corn Fiber, Protein Blend, Sea Salt, Soy Lecithin, Stevia Leaf Extract, Tocopherols, Water, Whey Protein Isolate
Frequently asked questions
How many calories are in Protein Bar?
Per 100 g of Protein Bar there are 308 calories.
How much protein is in Protein Bar?
Per 100 g of Protein Bar there are 30.77 g protein.
How many carbohydrates are in Protein Bar?
Per 100 g of Protein Bar there are 44.62 g carbohydrates. Of which 16.92 g sugars.
How much sugar is in Protein Bar?
Per 100 g of Protein Bar there are 16.92 g sugars.
How much sodium (salt) is in Protein Bar?
Per 100 g of Protein Bar there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Bar?
Per 100 g of Protein Bar there are 18.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Bar?
The main ingredients in Protein Bar are: Added To Protect Flavor, Almond Butter, Almonds, Brown Rice Syrup, Citric Acid.
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